Honeysuckle is a perfume ingredient that adds a floral note to scents, and the household name for 180 species of arching shrubs and twining vines in the Caprifoliaceae family.
Category: Perfume Notes
The stories of the ingredients that go into perfumes.
Jasmine
Jasmine (pronounced jaz·muhn) is a perfume ingredient and fragrance note that’s highly cherished by perfumeries. It adds an enchantingly complex floral note to perfumes.
Orange Blossom
Orange blossom is a perfume ingredient and floral note that adds a floral, sweet-orange scent to perfumes. It’s naturally derived from orange blossom oil, the essential oil extracted from the fragrant flowers of the bitter orange tree.
Coriander
Coriander (pronounced kaw·ree·an·dr) is a perfume ingredient commonly used for adding a spicy note added to fragrances. It comes from coriander oil, an essential oil that’s naturally extracted from the dried seeds of the Latin-named Coriandrum sativum plant.
Pink Pepper
Pink pepper is a popular spicy note in perfumes. It’s derived naturally from the essential oil of pink peppercorn, the dried ripened fruit of the Schinus molle tree.
Bergamot
Bergamot (pronounced bur·guh·maat) is a citrus tree with yellow-green to lime-green fruit about the size of an orange, whose extracts are used in Earl Gray tea, the original recipe for Eau de Cologne, and as a citrusy fragrance note in cosmetics and perfumery.
Neroli
Neroli (pronounced nr·ow·lee) is a perfume ingredient that’s extracted from the blossoms of the bitter citrus tree. It’s a popular citrusy note in perfumes, and a commonly found essential oil in cosmetics and aromatherapy.